Description :
Chavya also known as Java long pepper or Piper retrofractum is a good digestive supporter and liver protecting Ayurveda.
Chavya helps in proper secretion of bile juices from liver and digestive juices from digestive lining. These functions benefit a lot in hemorrhoids and fistula. Chavya corrects the metabolism at tissue level which makes it beneficial for weight loss and rheumatic conditions.
Details :
Botanical Name : Piper cubeba
Assamese Name : Pipoli
Bengali Name : Pipul, Pipil
Chinese Name : Bat but, Cheung jiu
Dutch Name : Langwerpige peper
English Name : Balinese pepper*, Jaborandi pepper, Bengal pepper
French Name : Poivre long
German Name : Langer Pfeffer, Stangenpfeffer,Jaborandi-Pfeffer, Bengalischer Pfeffer
Gujarati Name : Pipari
Hindi Name : Pipal, Pippli
Indonesian Name : Cabé bali, Cabe jawa*, Lada panjang
Italian Name : Pepe lungo
Latin Name : Piper longum
Malayalam Name : Thippali, Pippalli,Thippili
Marathi Name : Pimpli
Nepali Name : Pippla
Oriya Name : Pipali, Piphli
Punjabi Name : Pipali, Magha, Darfilfil
Russian Name : Колосковый перец (Piper officinarum)
Sanskrit Name : Chanchala, Magandhi, Kana, Ushana, Pippali
Tamil Name : Tippali, Vanapippili, Kandandippili
Telugu Name : Pippallu
Thai Name : Dok dipli, Dipli, Dee plee, Phrik-hang
Tibetan Name : Pi-pi ling
Turkish Name : Uzun biber, Dar fulful†, Dari fülfül†
Urdu Name : Filfil daraz, Pipul
Parts Used :- Roots and fruits
Medicinal Uses :
Chavya also known as Java long pepper or Piper retrofractum is a good digestive supporter and liver protecting Ayurveda.
Chavya helps in proper secretion of bile juices from liver and digestive juices from digestive lining. These functions benefit a lot in hemorrhoids and fistula. Chavya corrects the metabolism at tissue level which makes it beneficial for weight loss and rheumatic conditions.
Details :
Botanical Name : Piper cubeba
Assamese Name : Pipoli
Bengali Name : Pipul, Pipil
Chinese Name : Bat but, Cheung jiu
Dutch Name : Langwerpige peper
English Name : Balinese pepper*, Jaborandi pepper, Bengal pepper
French Name : Poivre long
German Name : Langer Pfeffer, Stangenpfeffer,Jaborandi-Pfeffer, Bengalischer Pfeffer
Gujarati Name : Pipari
Hindi Name : Pipal, Pippli
Indonesian Name : Cabé bali, Cabe jawa*, Lada panjang
Italian Name : Pepe lungo
Latin Name : Piper longum
Malayalam Name : Thippali, Pippalli,Thippili
Marathi Name : Pimpli
Nepali Name : Pippla
Oriya Name : Pipali, Piphli
Punjabi Name : Pipali, Magha, Darfilfil
Russian Name : Колосковый перец (Piper officinarum)
Sanskrit Name : Chanchala, Magandhi, Kana, Ushana, Pippali
Tamil Name : Tippali, Vanapippili, Kandandippili
Telugu Name : Pippallu
Thai Name : Dok dipli, Dipli, Dee plee, Phrik-hang
Tibetan Name : Pi-pi ling
Turkish Name : Uzun biber, Dar fulful†, Dari fülfül†
Urdu Name : Filfil daraz, Pipul
Parts Used :- Roots and fruits
Medicinal Uses :
- Chavya induces proper secretion of digestive juices so it is very useful in loss of taste and indigestion.
- Chemical composition of Chavya is quite similar to that of Maricha so its usefulness is similar to that of Maricha (Piper nigrum).
- Chavya corrects the metabolism thus benefits in metabolic disorders like obesity, rheumatic conditions etc.
- Chavya improves the working of the liver.
- Chavya works well in hemorrhoids and other diseases of Ano rectal region.
- Chavya Powder should be taken with Pippali powder in hemorrhoids.
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