Amla

Description:

Its cultivation is common in India found in various parts of India.The powder of the dried amla fruit is an effective remedy of hyper acidity,ulcers and blood impurities. It is also used both internally and externally as a decoction and paste. Amla is a wonder herb with numerous indication.

      

Details :

Botanical Name : Emblica Officinalis

English Name : Indian Gooseberry

Family Name : Euphorbiaceae

Common Name : Gooseberry, Phyllanthus Emblica, Emblica, Indian Gooseberry, Amla,Aaonla

Manipuri Name : Amla

Marathi Name : Amla

Tamil Name : Nelli

Malayalam Name : Nelli, Nellikka

Telugu Name : Usiri, Usirikaya

Kannada  Name : Betta nelli, Amalaka

Oriya Name : Aonla

Gujarati Name : Ambala

Sanskrit Name : Dhatri, amalaka
Tamil Name: Nelli,Nellikka
Nepali Name: Amala
Punjabi Name :Adiphala, dhatri, amalaka
Assam Name :Amla, amlaki
Bengali Name :Amali,ambala
Kerala Name :Alathanda, khondona
Chinese Name :Ganlanshu,youganzi,yougan,dianganlan
German Name :Amalanbaum,Graue,Myrobalane,Amblabaum
Vietnamese Name :Chu me,kam lam,bong ngo
French Name :Emblique officinale,groseillier de Ceylan
Indonesian Name :Kimalaka,Javanese

Part Used : Fruit,Seed

Medicinal Uses : 

1.Emblica Officinalis or Amla is aperient, carminative, diuretic, aphrodasiac, laxative, astringent and refrigerant. 

2.It is the richest known source of vitamin 'C'. It is useful in anaemia, jaundice, dyspepcia, haemorrhage disorders, diabetes, asthma and bronchitis.

3.It cures insomnia and is healthy for hair. 

4.It is considered as one of the most rejuvenating drugs, imparting a long healthy life and weight gain. 

5.It also acts as an antacid and antitumorganic agent.

                           

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