Sheetal Chini / Kababchini

Description :
Tailed pepper is a plant cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. It is a perennial plant, with a climbing stem, round branches, about as thick as a goose-quill, ash-colored, and rooting at the joints.
Kababchini’s fruit is plucked from the plant when it is fully grown in size but still unripe and green in color. Its color turns black when it is dried in the Sun. Its fruit or berries are 47 mm in diameter. This fruit is ground to a fine powder and has a sharp odor and a mild, sweet taste. Kabachini grows in Central and South America, Mexico, Kashmir and in some parts of Asia.

Details :

Botanical Name :  Piper cubeba

Hindi Name :  Kabab-chini, kabachini, Sheetal-chini

Kannada Name :  Balmenasu, Gandha menasu

Malayalam Name :  Val-milaku

Marathi Name :  Mothi, Pimpli

Oriya Name :  Sugandhamaricha

Sanskrit Name :  Renuka, cinatiksna, Chinorana, Kakkola

Tamil Name :  valmilaku, kanakamilaku, takkolam

Telugu Name :  halava-miriyalu, toka-miriyalu

Urdu Name  :  Kabab-chini, Shital-chini

Part Used : Seed, Fruit

Medicinal Uses :

• It is used in medicines that are used for curing mouth diseases.
• It is used in the preparation of aromatic oils that are used to treat arthritis and relieve joint pain.
• It is used as a stimulant.
• It has the ability to solve diuretic and expectorant problems.
• It is used in the treatment of dysentery, asthma, and leucorrhoea.
• It is widely used as a home remedy for throat infections and also by singers to maintain a clear throat.
• It helps to relieve a sore throat, cough, and rheumatism.
• It is used to treat flatulence and dyspepsia.

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