Ajmod

Description:

Celery is an important salad plant. In india, the leaves are not so popular, but the root and the seeds are commonly used in ayurvedic medicine.The word celery is derived from latin, celery which means quick acting, and presumably refers to its therapeutic properties. 

                               

Details :

Botanical Name :Apium Graveolens

English Name : Celery

Indian Name : Ajamoda

Hindi name : Shalari, Ajmud, Randhuni 

Bengali Name : Bandhuri, Chanur 

Gujarati Name : Bodiajmoda 

Malayalam Name : Ayamodakam 

Marathi Name : Ajmoda 

Punjabi Name : Kernauli 

Sanskrit Name: Ajmoda 

Tamil Name : Ajmoda

SpanishName  : Aipo

French Name : Celeri 

German Name : Sellerie 

Swedish Name : Selleri 

Arabic Name : Karafs 

Dutch Name : Selderij 

Italian Name :Sedano 

Portuguese Name :Apio 

Russian  Name : Syel'derey 

Japanese Name : Serorii 

Medicinal Uses: 

• The seeds of celery relieve flatulence, increase the secretion and discharge of urine and act as an aphrodisiac. They are tonic, laxative and stimulant. They treat spasmodic disorders. Celery is useful in the treatment of arthritis
• The juice of celery in combination with carrot juice should be taken in the treatment of blood disorders. 
• The seeds of celery are an effective remedy for indigestion. A teaspoon of the seeds soaked in a glass of buttermilk for 5 to 6 hours should be ground in the same buttermilk mixture. It gives relief from indigestion. 
• The powder of the dried root of the herb is an effective tonic in general debility or weakness and malnutrition. One teaspoon of this powder mixed with a tablespoon of honey is taken twice daily in such conditions.

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